Elephant Yam/Kanda Gadda With Ginger Green Chilli Curry


Kanda Gadda With Ginger Green Chilli Curry

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: 2


  • 1 cup chopped Kanda Gadda / Yam Pieces
  • 1 pinch Turmeric Powder
  • 2 inches Ginger Piece
  • 3 Green Chillies
  • 1 inch Tamarind Flake
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 3 sp Oil


  1. Grind ginger, green chillies into a coarse paste and keep aside.
  2. Cook yam pieces along with salt, turmeric powder, tamarind flake and strain.
  3. Heat oil in a pan add popu ingredients and fry then add curry leaves and stir.
  4. Add cooked yam pieces and stir, now add ground green chilli mixture & mix well.
  5. Let it cook for couple of mins and turn off the flame.
  6. Kanda gadda allam mirchi curry is ready to serve.


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