Paneer Payasam


Paneer Payasam

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 3


  • 1 cup grated Paneer
  • 3 cups Milk
  • 1/4 cup Sugar
  • 5 Badam
  • 3 Cashews
  • 1 pinch Elachi Powder
  • few Saffron Threads


  1. Soak badam in warm water for 10 mins & remove the skin.
  2. Chop cashews into small pieces and also chop soaked badam and keep aside.
  3. Boil milk in a thick bottomed pan on a medium flame.
  4. Stirring continuously until the milk is 1/2 in volume add sugar and stir.
  5. Add elaichi powder, grated paneer and stir well.
  6. Let it cook on low flame for couple of mins and remove from the flame.
  7. Now paneer payasam is ready & place in fridge for at least 1 hour before serving.
  8. Serve chilled with chopped nuts and saffron threads.


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