Ridge Gourd Tomato Curry / Birakaya Tomato Kura

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Ridge Gourd Tomato Curry / Birakaya Tomato Kura

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 3

Ingredients

  • 2 nos Ridge Gourd
  • 2 Green Chillies chopped
  • 2 Tomatoes Chopped
  • 1 pinch Turmeric Powder
  • 2 sp Curry Powder
  • Salt to taste
  • For Curry Powder :
  • 1 sp Coriander Seeds
  • 1/4 sp Cumin Seeds
  • 2 sp Peanuts
  • 3 dry Red Chillies
  • 1 sp dry Coconut Powder
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Heat a pan add peanuts and fry for 2-3 mins.
  2. Next add cumin, coriander seeds, red chillies and dry roast.
  3. Let it cool for some time & grind into a coarse powder along with coconut.
  4. Wash, peel the skin of the ridge gourd and cut into small pieces.
  5. Heat oil in a pan add popu ingredients and fry for 2 mins.
  6. When done add curry leaves, chopped green chillies, tomatoes and stir well.
  7. Stir-fry until the tomatoes are tender then add chopped ridge gourd pieces and cook.
  8. Add turmeric powder, salt and mix well, cover and cook on medium flame.
  9. Once done add ground powder and stir well, uncovered for 2-3 mins &cook.
  10. Turn off the flame and transfer into a serving bowl, serve with rice and roties.
http://www.sivaniskitchen.com/2014/11/ridge-gourd-tomato-curry-birakaya.html

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