Seema Vankaya Kootu / Bangalore Vankaya Kootu

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Seema Vankaya Kootu / Bangalore Vankaya Kootu

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 32 minutes

Serving Size: 4

Ingredients

  • 1/2 cup Toor Dal
  • 1 no Seema Vankaya / Chow chow
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Paste :
  • 1/2 sp Coriander Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Pepper Seeds
  • 2 Red Chillies
  • 2 inches Tamarind flake
  • fistful Coconut Pieces
  • 1 sp Oil
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • Coriander Leaves
  • Curry leaves
  • 2 sp Oil

Instructions

  1. Wash and peel seema vankaya and cut it into big pieces
  2. Pressure cook toor dal & chopped seema vankaya and let it cool for some time.
  3. Heat oil in a pan add paste ingredients & fry except tamarind and coconut pieces.
  4. Grind into a coarse paste along with tamarind & coconut pieces by adding little water.
  5. Heat oil in a pan add popu ingredients and fry for 2 mins and add curry leaves.
  6. Add dal mixture, ground paste & combain well, add cup of water if required.
  7. Now add salt, turmeric powder and stir well, let it cook for few mins & turn off the flame.
  8. Transfer into a serving bowl and garnish with coriander leaves.
  9. Seema vankaya kootu is ready to serve, serve with rice & roties.
http://www.sivaniskitchen.com/2014/11/seema-vankaya-kootu-bangalore-vankaya.html

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