Brinjal Peas Coconut Curry With Ginger Green Chilli Paste


Brinjal Peas Coconut Curry With Ginger Green Chilli Paste

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 18 minutes

Serving Size: 2


  • 3 nos Brinjals / Vankayalu
  • Handful Green Peas
  • Handful Fresh Coconut Pieces
  • 1 Onion finely chopped
  • 3 Green Chillies
  • 1 inch Ginger Piece
  • 1 pinch Turmeric Powder
  • Salt o taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 3 sp Oil


  1. Grind ginger, green chillies, coconut into a coarse powder and keep aside.
  2. Heat oil in a pan add popu ingredients and fry for 2 mins.
  3. Add curry leaves, chopped onion, green peas and stir, cover and cook on low flame.
  4. When the peas are soft, add chopped brinjals, salt, turmeric powder and mix well.
  5. Sprinkle little water and stir, cover with a lid and cook on medium flame.
  6. Once the curry is done add ground coconut mixture and mix well.
  7. Continue to cook for one more minute and turn off the heat.
  8. Brinjal peas ginger green chilli curry is ready to serve.
  9. Transfer into a serving bowl and serve hot with rice.


Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *