Cabbage Coconut Chutney / Patta Gobhi Kobbari Pachadi

cabbage

Cabbage Coconut Chutney / Patta Gobhi Kobbari Pachadi

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 19 minutes

Serving Size: 4

Ingredients

  • 1 small cup chopped Cabbage
  • 1 small cup grated Fresh Coconut
  • small limesize Tamarind
  • 1 pinch Turmeric Powder
  • 4 Green Chillies
  • Salt to taste
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 6 or 7 Methi Seeds
  • 1/2 sp Urad Dal
  • 4 Red Chillies
  • 1 pinch Inguva
  • 3 sp Oil

Instructions

  1. Wash and soak tamarind in little water and keep it aside.
  2. Heat 2 sp oil in a fry pan add popu ingredients and fry.
  3. When done remove from the pan and keep aside.
  4. To the same pan heat remaining 1sp oil and add chopped cabbage and green chillies.
  5. Sprinkle little water and cook with cover on low heat.
  6. Cook until they soft remove from the flame and allow it cool.
  7. Grind fried popu along with green chillies, tamarind, salt and turmeric powder.
  8. Next add fried cabbage, grated coconut and grind slightly.
  9. Cabbage coconut chutney is ready, transfer to a serving bowl and serve with rice.
http://www.sivaniskitchen.com/2014/12/cabbage-coconut-chutney.html

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