Cabbage Moong Dal Curry / Cabbage Pesara Pappu Podi Kura

IMG_004430

Cabbage Moong Dal Curry / Cabbage Pesara Pappu Podi Kura

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 22 minutes

Yield: 3

Ingredients

  • 1 cup chopped Cabbage
  • 2 sp Moong Dal
  • 2 sp grated Fresh Coconut
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Wash & cook cabbage, moong dal along with salt and turmeric powder and strain.
  2. Heat oil in a pan add popu ingredients and fry for about 2 mins.
  3. Once done add curry leaves and cooked cabbage mixture and mix well.
  4. Add grated coconut, red chilli powder and stir well.
  5. Continue to cook for another 2 mins and then turn off the flame.
  6. Cabbage moong dal curry is ready to serve, serve hot with rice and roti.
http://www.sivaniskitchen.com/2014/12/cabbage-moong-dal-curry-cabbage-pesara.html

Comments

Recommended Recipes

1 Response

  1. Anonymous says:

    delicious 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *