Carrot Beans Masala Curry

carro bean
Carrot Beans Masala Curry

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 2

Ingredients

  • 1/2 cup chopped Carrot pieces
  • 1/2 cup chopped Beans pieces
  • 1 Green Chilli chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • Salt to taste
  • 1 Red Chilli crocked
  • Coriander Leaves
  • Curry Leaves
  • 2 sp Oil
  • For masala :
  • fistful Fresh Coconut pieces
  • 1 inch Ginger piece
  • 1 Green Chilli
  • 1/2 sp Popy Seeds / Gasagasalu
  • 4 Garlic cloves
  • 1 inch Dalchani
  • 3 Cloves
  • 2 Elaichi

Instructions

  1. Wash and cook chopped carrot, beans along with salt and turmeric powder.
  2. Grind above masala ingredients into a coarse powder and keep aside.
  3. Heat oil in a pan add red chilli, onion, green chilli, curry leaves and stir.
  4. Fry them till they become transparent add cooked carrot mix & stir well.
  5. Fry for 2 mins on medium flame then add ground masala and mix well.
  6. Let it cook for couple of mins and remove from the flame.
  7. Transfer into a serving bowl and garnish with coriander leaves. Serve with rice and roti.
http://www.sivaniskitchen.com/2014/12/carrot-beans-masala-curry.html
Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *