Chow Chow Dosa / Bangalore Vankaya Dosa – how to prepare Seema Vankaya Dosa

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Chow Chow Dosa / Bangalore Vankaya Dosa - how to prepare Seema Vankaya Dosa

Ingredients

  • 1/4 kg Rice
  • 1 no Chow Chow / Seema Vankaya
  • 3 or 4 Green Chillies
  • Salt to taste
  • Oil fry for Dosa

Instructions

  1. Wash and soak rice for 2 or 3 hours and keep aside.
  2. Wash, peel seema vankaya and cut into small pieces and keep aside.
  3. Combine and grind soaked rice, chow chow pieces, green chillies into a smooth paste.
  4. In a mixing bowl pour the ground batter add salt and mix well.
  5. Add enough water to make it a pouring consistency like dosa batter. Now dosa batter is ready.
  6. Heat a non stick pan and grease it with oil before pouring the batter.
  7. Pour a ladle of batter in the center of the pan & spread the batter carefully.
  8. Now apply 1sp oil around the edges of the dosa
  9. When the edges start browning a bit, it is almost done.
  10. Turn the dosa around on its back and allow it to cook for a few secs.
  11. Then pick the edges and fold it over the other side.
  12. Now seema vankaya dosa is ready to serve, serve hot with chutney or chutney powder.
http://www.sivaniskitchen.com/2014/12/chow-chow-dosa-bangalore-vankaya-dosa.html
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