Baby Potato Pulao


Baby Potato Pulao

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 3


  • 11/2 cup Cooked Rice
  • 15 or 20 boiled Baby Potatoes
  • 1 Onion finely chopped
  • 1 tomato finely chopped
  • 2 Green Chillies chopped
  • 1 sp Ginger Garlic Paste
  • 1/4 sp Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1/2 sp Coriander Powder
  • 1/2 sp Garam Masala Powder
  • 2 sp chopped Coriander Leaves
  • Salt to taste
  • 3 sp Oil


  1. Heat oil in a pan add green chillies, onion, coriander leaves and stir-fry them till they become transparent add chopped tomato pieces and stir well.
  2. Cook on medium heat till tomatoes are soft then add ginger garlic paste and stir, then add turmeric, red chilli, coriander powders, cooked baby potatos and stir well.
  3. Stir- fry for 1 min then add cooked rice, salt, garam masala powder & mix well.
  4. Let it cook for a couple of mins on low flame and turn off the heat, transfer into a serving bowl.
  5. Now baby potato pulao is ready, garnish with coriander leaves and serve, serve hot with raita.


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