Dal Methi Broad Beans Curry / Toor Dal Chikkudukaya Menthi kura Fry

methi chikkudukaya fry












Dal Methi Broad Beans Curry / Chikkudukaya Menthi kura Fry

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Serving Size: 3


  • 1 cup Chikkudukaya Mukkalu
  • 1 cup chopped Menthi Kura
  • 2 sp Toor Dal / Kandi Pappu
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil


  1. Wash and soak toor dal for 15 to 20 mins and keep aside.
  2. Wash and pressure cook chikkudukaya mukkalu with enough salt.
  3. Cook toor dal on medium heat, till the dal is half cooked then strain them.
  4. Heat oil in a pan add popu ingredients and fry.
  5. Then add curry leaves, turmeric powder, menthi kura & stir well.
  6. Sprinkle little water and cook with cover on low flame.
  7. When done add cooked toor dal, cooked broad beans and mix well.
  8. Add little salt, red chilli powder & stir, let it fry for couple of mins without cover.
  9. Now dal methi broad beans curry is ready to serve.


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