Mixed Dal Vada

mixed dal vada
Mixed Dal Vada

Prep Time: 1 hour

Cook Time: 15 minutes

Total Time: 1 hour, 15 minutes

Serving Size: 3

Ingredients

  • 1/4 cup Toor Dal
  • 1/4 cup Moong Dal
  • 1/4 cup Chana Dal
  • 1/4 cup Urad Dal
  • 2 Green Chillies finely chopped
  • 1 inch Ginger finely chopped
  • 1 Onion finely chopped
  • 1 pinch Turmeric Powder
  • chopped Coriander Leaves
  • chopped Curry Leaves
  • Oil for deep fry
  • Salt to taste
  • For Garnish :
  • chopped Coriander Leaves
  • chopped Onion

Instructions

  1. Wash and soak all the four dals in water for about 2 to 3 hours.
  2. Drain water completely and grind them into a coarse paste.
  3. Add above all the ingredients (expect oil ) to ground paste & mix well.
  4. Shape the mixture into small vadas & drop them into the hot oil.
  5. Deep fry them until golden brown in color and remove from the pan.
  6. Place on a paper towel to drain excess oil.
  7. Garnish with chopped onion, coriander leaves and serve hot with chutney.
http://www.sivaniskitchen.com/2015/01/mixed-dal-vada.html

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