Tomato Kothimeera Chutney / Tomato Coriander Leaves Chutney

tomato kothimeera chutney

 

 

 

 

 

 

 

 

 

 

 

Tomato Kothimeera Chutney

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Serving Size: 4

Ingredients

  • 1/2 cup chopped Kothimeera
  • 1 tomato chopped
  • 5 or 6 Green Chillies
  • 1/2 small lime size Tamarind
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • 2 sp Oil

Instructions

  1. Wash and soak tamarind in little water and keep aside.
  2. Grind above chutney ingredients into a coarse paste & remove from the jar.
  3. Heat oil in a pan add popu ingredients and fry.
  4. Once done add ground chutney and stir well.
  5. Cook on low flame for about 2 or 3 mins and turn off the flame.
  6. Let it cool for some time and transfer into a serving bowl.
  7. Now tomato kothimeera chutney is ready to serve, serve with rice and tiffins.
http://www.sivaniskitchen.com/2015/01/tomato-kothimeera-chutney.html

 

 

 

 

 

 

 

 

 

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