Bangaladumpa Vepudu / Aloo Fry

potato fry
Bangaladumpa Vepudu / Potato Fries

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2


  • 2 no Big Potatoes / Alugadda
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • Oil for deep fry
  • 4 or 5 Curry Leaves


  1. Wash, peel potato and cut into small pieces.
  2. Just wrap them in a paper towel to remove excess moisture.
  3. Heat oil in a pan & deep fry them in small batches without over crowding.
  4. Fry them till they turn light golden brown & remove from the hot oil.
  5. Then place them on paper towel to absorb excess oil.
  6. Add little red chilli powder, enough salt, fried curry leaves and mix well.
  7. This potato fry recipe is kids all time favorite, tasty & easy potato fry is ready to serve.


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2 Responses

  1. Kushi S says:

    I cant stop eating such crispy and yummy fries. very tempting:)

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