Instant Carrot Dosa


Instant Carrot Dosa

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Serving Size: 3


  • 1/2 cup Wheat Flour
  • 1/2 cup All purpose Flour / Maida
  • 1/4 cup Semolina / Suji
  • 1 cup Rice Flour
  • Salt to taste
  • 1 Carrot grated
  • 1 Onion finely chopped
  • 2 Green Chillies finely chopped
  • few chopped Coriander Leaves
  • Oil for dosa frying


  1. Take a bowl and add wheat flour, rice flour, maida, suji, salt and mix well.
  2. Pour enough water and make a thin batter without any lumps & keep aside for 10 mins.
  3. Mix grated carrot, chopped onion, green chillies, fresh corinader leaves & keep aside.
  4. Heat a tava and grease it with oil before pouring the batter.
  5. Take a laddle full of batter & pour on the hot tava.
  6. Now apply little oil around the edges of the dosa.
  7. Sprinkle some carrot mix on the spread batter, press slightly with flipper & cook.
  8. When the edges start browning, flip the dosa with flipper.
  9. Now instant carrot dosa is ready to serve, serve with chutney or chutney powder.



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