Nimmakaya Karam / Spicy Lemon Sauce

Picture-323

Nimmakaya Karam / Spicy Lemon Sauce

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 3

Ingredients

  • 4 nos Nimmakayalu / Lemons
  • 1 sp Chana Dal
  • 1 sp Urad Dal
  • 1 sp Coriander Seeds
  • 1/4 sp Cumin Seeds
  • 10 Red Chillies
  • 1 pinch Inguva
  • enough Salt
  • 3 sp Oil

Instructions

  1. Cut the lemons in half & squeeze each half into a bowl .
  2. Remove the seeds from lemon juice & keep aside.
  3. Heat oil in a pan add dals, coriander, cumin seeds, red chillies & hing.
  4. Fry them in oil till they turn into golden brown in color & remove from the flame.
  5. Let them cool for couple of mins and grind into a coarse powder.
  6. Add ground powder to lemon juice along with enough salt & mix well.
  7. Nimmakaya karam is ready to serve, serve with rice or tiffins.
http://www.sivaniskitchen.com/2015/06/nimmakaya-karam-spicy-lemon-sauce.html

 

 

Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *