Tomato Coriander Curry Leaves Chutney For Tiffins

tomato chutney for tiffins

Tomato Coriander Curry Leaves Chutney For Tiffins

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 5


  • 3 Tomatoes chopped
  • 6 or 7 Red Chillies
  • 1 Onion chopped
  • few Coriander Leaves
  • few Curry Leaves
  • 2 or 3 Garlic Cloves
  • 2 inches Tamarind Flake
  • 1 pinch Turmeric Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 3 sp Oil


  1. Wash and soak tamarind in little water and keep aside.
  2. Heat 2 sp oil in a pan add red chillies, garlic, chopped onion & fry for 2 mins.
  3. Now add chopped tomatoes and saute till they become soft then remove from the flame.
  4. Grind fried tomato mixture, curry, coriander leaves, salt, turmaric and soaked tamarind.
  5. Heat remaining oil in a pan add popu ingredients & fry, when done add ground chutney & mix well.
  6. Let it cook for 1 or 2 mins on low flame and transfer into a serving bowl.
  7. Tomato chutney is ready to serve, serve with rice and tiffins.


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