Urad Dal Dumplings / Small Minapa Bondalu

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Urad Dal Dumplings / Small Minapa Bonda

Prep Time: 2 hours

Cook Time: 15 minutes

Total Time: 2 hours, 14 minutes

Serving Size: 3

Ingredients

  • 1 cup Urad Dal
  • few Fresh Coconut Pieces
  • 1/4 sp crushed Black Pepper
  • 1 Green Chilli finely chopped
  • chopped Curry Leaves
  • Salt to taste
  • Oil for deep fry

Instructions

  1. Wash and soak urad dal for 2 hours & grind into a fine paste adding as little water.
  2. In a mixing bowl combine urad dal batter, coconut pieces, salt, pepper powder and mix.
  3. Add chopped curry leaves, chopped green chillies & mix thoroughly, now the batter is ready.
  4. Heat oil in a frying pan, take a small lemon sized batter & drop into hot oil.
  5. Fry them until golden brown in color, remove from the pan & drain them on a paper towel.
  6. Now minapa bondalu are ready to serve, serve hot with chutney.
http://www.sivaniskitchen.com/2015/06/urad-dal-dumplings-small-minapa-bondalu.html
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