Chikoo Badam Milk Shake / Sapota Badam Milk Shake


Chikoo badam Milk Shake / Sapota Badam Milk Shake

Prep Time: 10 minutes

Total Time: 10 minutes

Serving Size: 2


  • 4 nos Sapotalu / Chikoo
  • 11/2 cup Milk
  • 3 sp Sugar
  • 4 Badam


  1. Wash and remove the skin of chikoo properly.
  2. Cut the chikoo into half and remove the seeds from the center.
  3. Take a juicer and add chickoo pieces, badam, sugar and milk to it.
  4. Blend it well into smooth and keep it in the fridge for half an hour.
  5. Chikoo milk shake is ready, Pour the milk shake in serving glasses.
  6. Garnish with fresh cream and a chikoo piece, serve chilled.




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