Munagaku Mamidikaya Pappu / Drumstic Leaves Raw Mango Dal

munagaku mamidikaya pappu

Munagaku Mamidikaya Pappu / Drumstic Leaves Raw Mango Dal

Prep Time: 25 minutes

Cook Time: 25 minutes

Total Time: 25 minutes

Serving Size: 4


  • 1 small cup Toor Dal
  • 1 cup Drumstic Leaves
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • fistful Raw Mango Pieces
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 pinch Inguva
  • 2 sp Oil


  1. Wash dal and keep aside, clean wash munagaku and strain.
  2. Take munagaku into a steel bowl and add mango, tomato and green chilli pieces.
  3. Pressure cook dal and munagaku mixture in a separate bowls.
  4. When done remove the lid and mash the cooked munagaku mixture.
  5. Heat oil in a pan add popu ingredients and fry.
  6. Once done add cooked dal, cooked munagaku and mix well.
  7. Add turmeric, red chilli powder, salt and stir, let it cook for couple of mins.
  8. Turn off the flame and transfer into a serving bowl, serve with rice or roti.


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1 Response

  1. Spurthy says:

    Will try it today 🙂

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