Soya Tomato Gravy Curry

soya tomato gravy curry

Soya Tomato Gravy Curry

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 3


  • 1 cup chopped Tomatoes
  • 1 cup Soya Chunks
  • 1 Onion finely chopped
  • 1 sp Ginger Garlic Paste
  • 2 Green Chillies
  • 1 sp Coriander Powder
  • 1/4 sp Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1/2 sp Garam Masala
  • Salt to taste
  • For Popu :
  • 1/2 sp Cumin Seeds
  • 1 pinch Inguva
  • chopped Coriander Leaves
  • Curry Leaves
  • 3 sp Oil


  1. Wash and soak soya chunks in hot water and keep aside.
  2. Heat oil in a pan add cumin seeds, hing and fry, add green chillies, curry leaves, chopped onion & stir.
  3. Fry them till they become transparent, then add ginger garlic paste, turmeric, coriander powder & stir.
  4. Add chopped tomatoes and cook, cook the tomatoes on medium flame till they become soft.
  5. Now add soaked soya chunks, salt, red chilli powder and stir well.
  6. Add 1/2 cup of water, garam masala, coriander leaves and stir well.
  7. Cook on low flame for couple of mins and then turn off the flame.
  8. Soya tomato gravy curry is ready, transfer into a serving bowl & serve with chapathi.




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