Baby Corn Palak Masala Curry / Spinach Baby Corn Gravy Curry


Baby Corn Palak Gravy Curry

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2


  • 1 bunch Palak / Spinach
  • 4 no Baby Corn
  • 3 Green Chillies
  • 1 Onion chopped
  • 1/2 sp Cumin Seeds
  • 1/2 sp Ginger Garlic Paste
  • 1 sp Coriander Powder
  • 1/2 sp Cumin Powder
  • 1/4 sp Garam Masala
  • 1 pinch Hing
  • 2 sp Cream
  • Salt to taste
  • 1/2 sp Sugar
  • 1 sp Lemon Juice
  • 3 sp Oil


  1. Wash and cut baby corn into round shape pieces and cook them with little salt & keep aside.
  2. Clean, wash spinach and blanch along with green chillies in boiling water for 3 to 4 mins & refresh under cold water.
  3. Let it cool for few mins and grind it into a smooth paste, grind the chopped onion separately into a paste.
  4. Heat oil in a khadai add cumin seeds, hing and fry, when it crackles add onion paste and fry until the raw smell goes.
  5. Then add ginger garlic paste and fry for 1 min, at this stage add spinach paste and mix well, cook for 2 mins.
  6. Now add in coriander, cumin, garam masala powders and 1/2 cup of water and cook.
  7. Add cooked baby corn, salt, sugar and stir, cook for 3 to 4 mins, add cream and mix until the curry blend well with baby corn.
  8. Finally add chopped coriander leaves, lemon juice and turn off the flame.
  9. Baby corn palak gravy curry is ready to serve, serve hot with roti or chapathi.

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