Carrot Basundi

Ingredients

• 1 no Carrot
• 4 cups Milk
• 4 Almonds
• 4 Cashews
• 5 or 6 sp Sugar
• 1 pinch Ealichi Powder
for Garnish
• few chopped Dry Fruits
• few Saffron Threads

Instructions

1. Wash carrot and grate it, soak badam in hot water & remove the skin of badam .
2. Grind carrot, badam, cashews to a smooth paste with little milk & keep aside.
3. Boil milk in a nonstick pan over medium flame, when milk starts to boil reduce the heat to low & cook.
4. Let the milk reduces to half its original quantity then add sugar, ground carrot paste, elaichi powder in it & stir well.
5. Cook for 2 - 3 mins and turn off the flame and allow it to cool. Place in the fridge to rest at least one hour.
6. Before serving add chopped dry fruits & saffron threads.