Milk Coconut Burfi


Milk Coconut Burfi

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 12

Serving Size: 6


  • 1 cup grated Fresh Coconut
  • 3/4 cup Sugar
  • 1 cup Milk
  • 1 sp Ghee
  • 1 pinch Elaichi Powder (optional)
  • few Cashews


  1. Put the milk, sugar and coconut in a heavy bottomed pan and bring to boil, stirring constantly.
  2. Cook on medium flame until the mixture reaches the soft ball consistency.
  3. Once it reaches soft ball stage remove from flame and pour the coconut mixture on a greased plate & spread evenly.
  4. Let it leave for some time and cut it into desired pieces, garnish with cashews.
  5. Now milk coconut burfi is ready, store them in an airtight container.

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