Aloo Capsicum Masala Bath / Potato Bell Pepper Masala Rice


Aloo Capsicum Masala Bath

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving Size: 3


  • 1 cup Rice
  • 1 large Capsicum
  • 2 medium sized Potatoes
  • 1" Cinnamon
  • 3 Elaichi
  • 4 Cloves
  • Salt to taste
  • 4 sp Oil
  • chopped Coriander Leaves
  • for Paste :
  • 2 sp Roasted Chana Dal
  • 1 sp Coriander Seeds
  • 3 or 4 Red Chillies
  • few fresh Coconut Pieces


  1. Wash and soak the rice for about 10 mins and keep aside, wash and chop the vegetables into medium size pieces.
  2. Take a mixie jar and add above paste ingredients and grind into a smooth paste adding little water and keep it aside.
  3. Heat oil in a pan add dry masala and stir for 30 sec, next add chopped aloo, capsicum pieces and stir, then add ground paste & mix well, fry it until good smell comes.
  4. Place the soaked rice in the rice cooker bowl, then add fried curry, salt to it and stir just combine and cook.
  5. When done add chopped coriander leaves and mix well, now aloo capsicum masala bath is ready to serve, serve hot.

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