Katte Pongali / Rice Moong Dal Pongal – Navaratri Naivedyam

IMG_0022

Katte Pongali - Navaratri Naivedyam

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 2

Ingredients

  • 1 cup Rice
  • 1/2 cup Moong Dal
  • 4 cups Water
  • enough Salt
  • 1 sp Black Pepper Powder
  • 1/2 sp Cumin Seeds
  • 1 pinch Inguva
  • few chopped Cashew nuts
  • Curry Leaves
  • 4 sp Ghee

Instructions

  1. Wash rice, moong dal together. Add water, enough salt and pressure cook upto 4 whistles.
  2. Heat ghee in a small fry pan add cumin seeds, pepper powder, inguva and fry, then add chopped cashew nuts, curry leaves and fry.
  3. Pour this over the cooked rice mixture and mix well, now Navaratri Prasadam - Katte Pongali is ready to naivedyam.
http://www.sivaniskitchen.com/2015/10/katte-pongali-rice-moong-dal-pongal-navaratri-naivedyam.html

IMG_0001 IMG_0005 IMG_0008 IMG_0012

IMG_0014

IMG_0051

Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *