Rice Rava Moong Dal Sweet Pongal Without Milk


Rice Rava Moong Dal Sweet Pongal Without Milk

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Serving Size: 3


  • 1 small cup Rice Rava
  • 2 sp Moong Dal
  • 11/4 same cup Jaggery
  • 4 cups Water
  • 1 pinch Elaichi Powder
  • few fried Dry Fruits
  • 2 sp Ghee


  1. Heat a khadai add rice rava, moong dal and fry for 2 mins, then wash them and pressure cook with 4 cups of water.
  2. Meanwhile boil water, add jaggery into it and boil, once the jaggery dissolved, filter the syrup and remove the dust.
  3. Again boil the jaggery syrup and make it slightly thick, then add cooked rava dal mixture, elaichi powder and mix well.
  4. Continue to cook for couple of minutes, if the water has been absorbed add 1/2 cup more water and cook, once done remove from the flame.
  5. Now rice rava moong dal sweet pongal is ready, transfer into a serving bowl, garnish with ghee and fried dry fruits.
  6. Serve it to "Goddess Durga" for naivedyam during Navaratri days.

IMG_0446 IMG_0452 IMG_0455





Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *