Vankaya Cabbage Pappu / Brinjal Patta Gobhi Dal – no Onion no Garlic

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Vankaya Cabbage Pappu / Brinjal Patta Gobhi Dal – no Onion no Garlic

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Serving Size: 3

Ingredients

  • 1 small cup Toor Dal
  • 1 cup chopped Brinjals
  • 1 cup chopped Cabbage
  • 1 Tomato chopped
  • 2 Green Chillies chopped
  • 2 sp Tamarind Paste
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • 1 pinch Inguva
  • Curry Leaves
  • 2 sp Oil

Instructions

  1. Wash toor dal, add chopped brinjal, cabbage, tomato, green chillies with 1 glass of water and pressure cook for 3 whistles.
  2. Now wait for 15 mins, open the lid and mash it, heat oil in a pan add popu ingredients and fry.
  3. Once done add curry leaves, mashed dal mixture, salt, tamarind paste, turmeric powder, red chilli powder & mix well.
  4. Let it cook for couple of mins, then remove from the flame, now vankaya, cabbage pappu is ready to serve, serve hot with rice or roti.
http://www.sivaniskitchen.com/2015/10/vankaya-cabbage-pappu-brinjal-patta-gobhi-dal-no-onion-no-garlic.html

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