Dhaniyala Karam Podi / Spicy Coriander Powder


Dhaniyala Karam Podi / Spicy Coriander Powder

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes


  • 1/2 cup Coriander Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 11/2 sp Chana Dal
  • 1 sp Urad Dal
  • small piece Tamarind
  • 6 or 7 Dry Red Chillies
  • few Curry Leaves
  • Salt to taste
  • 1/2 sp Oil


  1. Heat oil in a frying pan add red chillies, chana dal, urad dal, cumin, methi seeds and fry them for a min, then add coriander seeds, curry leaves and stir.
  2. Fry them until they become light brown in color, then turn off the flame& allow it to cool, when done grind them into a coarse powder along with tamarind and enough salt.
  3. Now dhaniyala karam podi is ready, transfer it to a clean bottle & store, serve with rice, idly, dosa and pongal along with ghee.

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