Mint Coriander Masala Chips / Pudina Kothimeera Masala Chips
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
1 cup All purpose Flour / Maida
1/4 cup chopped Mint, Coriander leaves
2 sp All purpose Flour for dusting
1 sp chopped Ginger
3 Green Chillies
1/2 sp Garam Masala
2 sp Oil for dough
Oil for deep fry
Grind green chillies, chopped ginger, chopped mint, coriander leaves into a smooth paste.
In a mixing bowl add maida, ground paste, garam masala, salt, 2 sp oil together and make a soft dough with enough water & keep aside for 30 mins.
Divide the dough into 4 equal sized balls, roll it into a big circle and making holes on it with a fork and cut into round shape like potato chips.
Do the same process with the remaining dough balls, deep fry them until crispy and light brown, then remove and place them on a paper towel to absorb the excess oil, store them in an airtight container.
Pudina kothimeera masala chips are ready to serve, serve along with sweet and cool drinks or tea & coffee.