Papaya Shrikhand / Sweet Yogurt With Boppayi Pandu – Dessert Recipes

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Papaya Shrikhand / Sweet Yogurt With Boppayi Pandu - Dessert Recipes

Prep Time: 3 minutes

Cook Time: 5 minutes

Total Time: 3 hours, 5 minutes

Serving Size: 1 cup full

Ingredients

  • 11/2 cup Fresh Yogurt
  • 1/4 cup finely chopped Papaya
  • 4 sp Sugar
  • few chopped Dry Fruits
  • 2 Elaichi Pods

Instructions

  1. Wash peel and deseed papaya and cut into small pieces and set aside, grind sugar along with elaichi into a fine powder.
  2. Use a fine mesh strainer like sieve (called as "jalleda" in telugu ) place yogurt in a sieve & stand for 2 or 3 hours to allow the excess whey to drain away, and keep in refrigerator with cover.
  3. After 3 hours take out from the fridge and place it in a mixing bowl, combine powdered sugar, chopped dry fruits, chopped papaya and mix .
  4. Mix until all the ingredients are thoroughly combined, now delicious dessert, diwali sweet papaya shrikhand is ready, garnish with chopped dry fruits & serve immediately.
http://www.sivaniskitchen.com/2015/11/papaya-shrikhand-shrikhand-with-boppayi-pandu.html

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