Alasandakayalu Tomato Kura / Bobbara Chikkudu Tomato Fry Curry / Green Black Eyed Beans Tomato Curry

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Alasandakayalu Tomato Kura / Bobbara Chikkudu Tomato Fry Curry / Green Black Eyed Beans Tomato Curry

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Serving Size: 2

Ingredients

  • 1 cup chopped Bobbara Kayalu
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Coriander Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • Curry Leaves

Instructions

  1. The bobbara chikkudukayalu were long, thin and dark green. Wash green long beans and cut into small piece. Cook along with turmeric powder, enough salt and strain, heat oil in a pan add popu ingredients and fry.
  2. Once done add curry leaves, chopped onion and stir-fry till onions become soft, then add tomato pieces and cook for 2-3 mins on low flame.
  3. Now add cooked black eyed beans, red chilli powder, coriander powder and mix well, allow it to cook for a couple of mins with lid.
  4. Then turn off the flame and transfer into a serve bowl, now bobbara chikkudukayala tomato curry is ready to serve, serve hot with rice or roti.
http://www.sivaniskitchen.com/2016/01/alachandakayalu-tomato-curry-bobbara-chikkudu-tomato-kura-fresh-black-eyed-beans-tomato-curry.html

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