Carrot Moong Dal Dosa / Carrot Pesarattu / Carrot Whole Green Gram Dosa

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Carrot Moong Dal Dosa / Carrot Pesarattu / Carrot Whole Green Gram Dosa

Prep Time: 6 hours, 5 minutes

Cook Time: 15 minutes

Total Time: 6 hours, 20 minutes

Yield: 6

Serving Size: 2

Ingredients

  • 1 small cup Green Moong Dal
  • fistful Rice
  • 3 Green Chillies
  • 1 Carrot grated
  • 1/2 sp Cumin Seeds
  • 2 sp chopped Ginger
  • Salt to taste
  • Oil for dosa

Instructions

  1. Wash, soak rice and green moong dal in water and soak them for 5-6 hours or overnight.
  2. Grind soaked moong dal with the remaining ingredients(except oil) into a smooth batter with enough water.
  3. Transfer it to a bowl, then add cumin seeds and mix well, now the dosa batter is ready.
  4. Heat a dosa pan and grease it with little oil, when hot pour a ladle full of the batter in the center & spread it into a thin round with the back of the ladle.
  5. Now apply 1 sp of oil around the edges of dosa, when done flip and cook the other side for 30 secs & remove from the pan.
  6. Repeat the same with remaining batter, now carrot moong dal dosa/carrot pesarattu is ready to serve, serve with any pickle or chutney.
http://www.sivaniskitchen.com/2016/02/carrot-moong-dal-dosa-carrot-pesarattu-carrot-whole-green-gram-dosa.html

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