Chilakada Dumpa Menthi Pulusu / Sweet Potato Stew With Methi Flavour


Chilakada Dumpa Menthi Pulusu / Sweet Potato Stew With Methi Flavour

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 4


  • 1 cup chopped Sweet Potato Pieces
  • 2 Green Chillies slit lengthwise
  • 1 Tomato chopped
  • 1/2 Lime Sized Tamarind
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 1/2 sp Coriander Powder
  • 1/2 sp Methi Powder
  • 1 sp Rice Flour
  • 2 sp grated Jaggery
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 pinch Hing/Inguva
  • chopped Coriander Leaves
  • Curry Leaves
  • 2 sp Oil


  1. Wash and soak tamarind in 1 cup of water for 10 min and keep aside. Heat oil in a pan add popu ingredients and fry, once done add green chillies, curry leaves and stir.
  2. Add chilakada dumpa pieces & stir for 1 min then add 2 cups of tamarind extract, salt, turmeric powder, red chilli powder and stir.
  3. Now add chopped tomato and stir-cook it for 5 mins, then add methi powder, coriander powder and mix well. Take little water and mix rice flour and add in cooked chilakada dumpa stew and mix well, let it cook for a couple of mins then turn off the flame.
  4. Now chilakada dumpa menthi pulusu is ready, lastly add coriander leaves & transfer into a serving bowl and serve along with rice and dal.


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