Masala Paratha – How to prepare Masala Paratha

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Masala Paratha - How to prepare Masala Paratha

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 6

Serving Size: 3

Ingredients

  • 1 cup Wheat Flour
  • 2 sp Wheat Flour for dusting
  • Salt to taste
  • 1 sp Oil
  • 4 sp Ghee
  • For Masala Powder :
  • 1 sp Garam Masala Powder
  • 1 sp Red Chilli Powder
  • 1 sp Ajwain Powder
  • enough Salt

Instructions

  1. In a bowl add wheat flour, salt, oil and mix together, now add enough water and make a soft dough and keep aside for 10 mins with cover.
  2. Meanwhile, combine the masala powders in a small bowl and keep aside, knead the dough and make lime sized balls, press one ball and roll into a chapathi.
  3. Apply 1/2 sp ghee on it and sprinkle masala powder and fold it into half, now apply ghee and sprinkle masala powder and fold it again (samosa shape), roll into a triangle paratha and keep aside.
  4. Heat a tawa, once hot then place the paratha on it and cook on both sides with little ghee/oil.
  5. Now masala parathas are ready, serve them hot with fresh curd/yogurt.
http://www.sivaniskitchen.com/2016/02/masala-paratha.html

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