Menthi Majjiga / Buttermilk With Fenugreek Seeds Flavour


Menthi Majjiga / Buttermilk With Fenugreek Seeds Flavour

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 3


  • 11/2 cup Butter Milk
  • 1 pinch Turmeric Powder
  • enough Salt
  • For Powder :
  • 1/4 sp Coriander Seeds
  • 1/4 sp Methi Seeds
  • 1 Green Chilli
  • 1/2 sp Oil
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 5-6 Methi Seeds
  • 1 Red Chilli crocked
  • chopped Coriander Leaves
  • Curry Leaves
  • 1 sp Ghee


  1. In a medium bowl combine the buttermilk, salt and keep aside.
  2. Heat 1/2 sp oil in a small frying pan add coriander, methi seeds and fry until they become brown in color, now add green chilli & fry for 10 secs, then turn off the flame & allow it to cool.
  3. When done grind the fried methi mixture into a coarse paste in mortar and pestle, then add it to buttermilk & mix well.
  4. Heat 1 sp ghee in a small frying pan add popu ingredients and fry, once done add turmeric powder, curry leaves and fry for 10 secs.
  5. Then add it to buttermilk and mix well, now spicy menthi majjiga is ready to serve, serve with white rice.

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