Bread Fingers / Fritters With Leftover Bread Crusts


Bread Fingers / Fritters With Leftover Bread Crusts

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 2


  • few Bread Crusts
  • 1 small cup Besan/Gram Flour
  • 2 sp Rice Flour
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 pinch Cooking Soda
  • 1/4 sp Carom Seeds/Ajwain Seeds
  • enough Salt
  • Oil for deep fry


  1. Heat a pan add bread crusts and dry roast for 1 min on low flame and then remove from the heat.
  2. Meanwhile, in a mixing bowl add above ingredients(except oil, bread crusts) mix together and make a batter with enough water like bajji batter.
  3. Heat oil in a frying pan, when hot dip the bread crusts one by one into the batter and let coat on all sides and nicely drop them in hot oil.
  4. Fry them till golden color on both sides & remove from the pan and place them on a paper towel to drain excess oil.
  5. Repeat the same with the rest of crusts, now bread fingers are ready to serve, serve with any sweet with hot coffee/tea.

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