Biyyam Rava Upma / Rice Rava Upma – how to prepare Rice Rava Upma in rice cooker

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Biyyam Rava Upma / Rice Rava Upma - how to prepare Rice Rava Upma in rice cooker

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 2

Ingredients

  • 1 cup Rice Rava
  • 2 cups Water
  • 2 sp chopped Green Chillies
  • 2 sp chopped Ginger
  • Salt to taste
  • For Popu :
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

  1. Heat oil in a pan add popu ingredients and fry, once done add chopped ginger, green chillies, curry leaves and stir-fry for 30 secs.
  2. Then remove from fire and transfer it to rice cooker bowl and add water, rice rava, salt and mix it well.
  3. Cover with the lid and switch on to cooking mode, when the upma is done the switch automatically move to keep warm mode & let it leave for 2 mins.
  4. After that mix it well and remove from the rice cooker, biyyam rava upma is ready to serve, serve hot with any pickle or chutney powder.
http://www.sivaniskitchen.com/2016/07/biyyam-rava-upma-rice-rava-upma-in-rice-cooker.html

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