Remove the edges of the bread slices and grind into a coarse powder, then add in cream, little milk and grind into a smooth paste.
Boil milk in a vessel until it reduces half of its original quantity, then add sugar and boil for another 2-3 mins. Now add ground bread paste, chopped dry fruits to boiled milk and mix well until combined and cook it for a min on low flame, then turn off the heat.
Allow it to cool down completely, once cooled pour the mixture into kulfi moulds and keep in the freezer until completely set (6-7 hours).
Within 6 hours delicious kulfi is ready, before serving unmould under running water for a few seconds.Now bread kulfi is ready, sprinkle with crushed dry fruits over it and serve immediately.