Coconut Sesame Laddu / Kobbari Nuvvula Unda – how to make Coconut Sesame Laddu
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
1 cup Sesame Seeds/Tella Nuvvulu
1/2 cup Roasted Chana Dal
1 cup grated jaggery
Dry Coconut slices
1 pinch Elaichi Powder
Cut the dry coconut into small pieces and grind them into smooth powder and transfer the coconut powder into a bowl. Meanwhile, heat a pan add sesame seeds and dry roast till they turn light golden brown, then remove from the pan and allow it to cool.
Let them cool slightly, then grind them into a fine powder and transfer it to coconut powder, grind roasted chana dal into fine powder and transfer to coconut powder bowl and add in grated jaggery, elaichi powder.
Mix very well and make small sized laddus. Now very quick and easy coconut sesame laddus are ready as naivedyam to Lord Ganesha during Vinayaka Chaturthi Festival. Store them in an airtight container.