Sabudana Kheer / Sago Kheer / Saggubiyyam Payasam-Festival Recipes


Sabudana Kheer / Sago Kheer / Saggubiyyam Payasam-Festival Recipes

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Serving Size: 3


  • 1/2 cup Sago/Javvarisi/Saggubiyyam
  • 1 cup Sugar
  • 2 cups Milk
  • 1 pinch Elaichi Powder
  • few Cashew Nuts
  • few Raisins
  • 2 sp Ghee


  1. Wash and soak sabudana in half cup of water for 30 mins and keep aside, heat ghee in a small frying pan toast the cashews nuts, raisins and keep aside.
  2. Boil 11/2 cup of water in a thick bottomed bowl then add soaked sabudana & mix well, keep stirring carefully, so that it does not stick to the bottom.
  3. Cook on low flame until all the sago turns transparent then add sugar and mix well, let it cook for a few mins.
  4. Then add milk, elaichi powder, fried cashew nuts, raisins and mix well, simmer for 1 min & then turn off the flame.
  5. Now sabudana kheer is ready to offer as naivedyam for Goddess lakshmi devi, it can be served hot or cold.

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