Spicy Rice Rava Undrallu / Upma Kozhukattai – How to prepare Kara Undrallu

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Spicy Rice Rava Undrallu / Upma Kozhukattai – How to prepare Kara Undrallu

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 2

Ingredients

  • 1 cup Rice Rava
  • 2 cups Water
  • 1 Green Chilli chopped
  • 1 sp chopped Ginger
  • Salt to taste
  • 1 sp Ghee for greasing
  • For Popu :
  • 1/4 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

  1. Heat oil in a pan add popu ingredients and fry, once done add chopped ginger, green chillies, curry leaves and fry for 30 ses. Then add water, salt and bring it to a boil, when it starts boiling add rice rava, mix well and cook completely, turn off the flame and allow it to cool.
  2. Once the mixture cools, mix well and make small lemon sized balls, in the meantime grease little ghee to a wide bowl and place the prepared upma balls.
  3. In a kadai invert a plate and then pour 1 cup of water and bring it to a boil, then place the undralla vessel on it and cover with a lid and steam cook for 10 mins.
  4. When done turn off the flame and transfer into a serving bowl, now spicy Rava Undrallu/Upma Kozhukattai are ready as naivedyam to Lord Ganesha. It's a healthy breakfast and serve with chutney or powder.
http://www.sivaniskitchen.com/2016/08/spicy-rice-rava-undrallu-upma-kozhukattai-how-to-prepare-kara-undrallu.html

 

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