Venna Undalu / Spicy Butter Balls – Sri Krishna Janmashtami Recipes

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Venna Undalu / Spicy Butter Balls – Sri Krishna Janmashtami Recipes

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Ingredients

  • 1 cup Semolina/Suji/Bombay rava
  • 2 sp Butter/Venna
  • 1/2 sp Ajwain Seeds/Vamu
  • 1/2 sp Red Chilli Powder
  • 1 pinch Cooking Soda
  • Salt to taste
  • Oil for deep fry

Instructions

  1. In a mixing bowl combine above all ingredients (except oil) and mix together
  2. Then add enough water and make a dough like chapathi dough & keep aside for 30 mins with cover.
  3. After that knead it again, divide the dough and make small marble size balls and keep aside.
  4. Heat oil in a pan for deep fry, once hot fry them on medium heat until golden brown color, then remove from the pan & keep them aside.
  5. Repeat the same process with the remaining dough balls, now venna undalu/spicy butter balls are ready for naivedyam to Lord Sri Krishna.
  6. Spicy butter balls is usually made at home during traditional festivals such as Gokulashatmi & Vinayaka Chavithi.
http://www.sivaniskitchen.com/2016/08/venna-undalu-spicy-butter-balls-sri-krishna-janmashtami-recipes.html

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