Avial Recipe – How to prepare South Indian Avial Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serving Size: 3
1/2 cup Yogurt/Curd
1/4 cup peeled & chopped Yam/Suran/Kandgadda
1/4 cup peeled and chopped Carrot
1/4 cup peeled and chopped Chow Chow
1/4 cup peeled and chopped Raw Banana
1/4 cup peeled and chopped Potato
1/4 cup chopped Beans
4-5 Drumstick pieces
1/4 sp Turmeric Powder
Salt to taste
For Paste :
3 Green Chillies
1/4 cup fresh Grated Coconut
1/2 sp Cumin Seeds
2-3 sp Curd/Yogurt
For Popu :
1/2 sp Mustard Seeds
2 Red Chillies
2 sp Oil/Coconut Oil
chopped Coriander Leaves
Wash, peel and chop all the vegetables and cook along with salt and turmeric powder, when done strain them and keep aside.
Meanwhile, make a coarse paste of coconut, green chillies, cumin seeds along with 2 sp yogurt and set aside. Blend yogurt with 1/2 cup of water, enough salt until smooth and keep aside.
Heat oil in a pan add mustard seeds, red chillies and fry, once done add curry leaves, cooked vegetables and stir, then add ground coconut paste and mix well and cook on low flame for 2 mins.
Now add in beaten curd and mix gently, allow it to cook for a couple of mins, after that remove from the heat and transfer into a serving bowl.
Now South Indian recipe avial is ready, garnish with chopped coriander leaves and serve, it's a delicious South Indian recipe served as a side dish and also simple and popular recipe for Onam festival.