Carrot Bobbarlu Curry / Carrot Alasandalu Kura / Carrot Brown Cowpeas Curry

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Carrot Bobbarlu Curry / Carrot Alasandalu Kura / Carrot Brown Cowpeas Curry

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Serving Size: 2

Ingredients

  • 1 cup chopped Carrot
  • 1/4 cup Soaked Bobbarlu/Lobia
  • 1 Onion finely chopped
  • 1 Green Chilli chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 2 crushed Garlic Cloves
  • Salt to taste
  • For Popu :
  • 1/2 sp mustard seeds
  • 1/4 chana dal
  • 1/4 sp urad dal
  • 1 Red Chilli crocked
  • few Curry Leaves
  • 2 sp Oil

Instructions

  1. Pressure cook chopped carrot , soaked cowpeas in two separate bowls for 2 whistles and then turn off the flame & allow it to cool.
  2. Heat oil in a pan add popu ingredients and fry, once done add curry leaves, chopped onion, crushed garlic, green chillies and stir.
  3. Stir-fry until the onions are translucent add cooked carrot and stir, now add turmeric powder, salt, red chilli powder and mix well.
  4. Lastly add cooked alasandalu and stir-cook for a couple of mins and transfer it into a serving bowl.
  5. Now carrot bobbarlu curry is ready to serve, serve hot with rice or roti.
http://www.sivaniskitchen.com/2016/09/carrot-bobbarlu-curry-carrot-alasandalu-kura-carrot-brown-cowpeas-curry.html

New Picture

Pressure cook chopped carrot , soaked cowpeas in two separate bowls for 2 whistle and then turn off the flame & allow it to cool. Heat oil in a pan add popu ingredients and fry, once done add chopped onion, crushed garlic, green chillies and stir.

New Picture (1)

Stir-fry until the onions are translucent add cooked carrot and stir, now add turmeric powder, salt, red chilli powder and mix well.

New Picture (2)

Lastly add cooked alasandalu and stir-cook for a couple of mins and transfer it into a serving bowl and serve hot with rice or roti.

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