Curry Leaves Dosa / Karivepaku Dosa-Healthy Breakfast Recipe

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Curry Leaves Dosa / Karivepaku Dosa-Healthy Breakfast Recipe

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 6

Serving Size: 2

Ingredients

  • 1 cup Dosa Batter
  • 1/2 cup Curry Leaves/Karivepaku
  • 2 Green Chillies
  • enough Salt
  • Oil for dosa

Instructions

  1. Wash and grind curry leaves, green chillies into a fine paste, then add ground paste, salt to dosa batter and mix well.
  2. Heat a dosa pan and grease it with little oil, when hot pour a ladle full of the batter in the center & spread it into a thin round with the back of the ladle.
  3. Now apply 1 sp of oil around the edges of dosa, when done flip and cook the other side for 30 secs & remove from the pan.
  4. Repeat the same with remaining batter, now curry leaves/karivepaku dosa is ready to serve, serve with any chutney or pickle.
http://www.sivaniskitchen.com/2016/09/curry-leaves-dosa-karivepaku-dosa-healthy-breakfast-recipe.html

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Wash and grind curry leaves, green chillies into a fine paste.

New Picture (1)

Add ground curry leaves paste, salt to dosa batter and mix well.

New Picture (2)

Heat a dosa pan and grease it with little oil, when hot pour a ladle full of the batter in the center & spread it into a thin round, apply 1 sp of oil around the edges of dosa. When done remove from the pan, now curry leaves dosa is ready to serve.

 

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