Urad Dal Chutney / Andhra Style Minapa Pappu Chintapandu Pachadi


Urad Dal Chutney / Andhra Style Minapa Pappu Chintapandu Pachadi

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Serving Size: 4


  • 1 small cup Urad Dal/Minapa Pappu
  • Lemon Sized Tamarind
  • 10 Dry Red Chillies
  • 1 pinch Turmeric Powder
  • 1/2 sp Coriander Seeds
  • 1/4 sp Mustard Seeds
  • 1/4 sp Methi Seeds
  • 1 pinch Hing
  • Salt to taste
  • 4 sp Oil


  1. Wash and soak tamarind in little water and keep aside, heat oil in a pan add urad dal, coriander, methi, mustard seeds and fry for 1 min.
  2. Then add hing, red chillies and stir-fry the urad dal until golden brown, remove the pan from heat & set aside until cool.
  3. Once cooled, grind fried red chillies, salt, turmeric powder into a coarse paste along with soaked tamarind.
  4. Add little soaked tamarind water & grind, then add fried urad dal mixture and grind slightly.
  5. Now Nellore special minumula chintapandu pachadi/urad dal chutney is ready, serve with hot rice and a dash of ghee.

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