Moong Dal Coconut Kheer / Pesara Kobbari Payasam – Payasam recipes

Moong Dal Coconut Kheer / Pesara Kobbari Payasam – Payasam recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Serving Size: 3

Ingredients

  • 4 sp Moong Dal/Pesara Pappu
  • 3 sp grated Fresh Coconut
  • 1 small cup Jaggery
  • 2 Elaichi Pods
  • few chopped Dry Fruits

Instructions

  1. Wash, soak moong dal for 5 mins and then cook on stove top for 5 mins, then add jaggery and cook on medium heat until the Jaggery completely dissolves, meantime, grind grated coconut + elaichi pods into a paste with little water or milk.
  2. Add in ground coconut paste and mix well, when the kheer becomes slightly thick, then add a little milk, let it cook for 1 or 2 minutes, remove from the heat & transfer into a serving bowl. Now moong dal coconut kheer is ready, allow it to cool, pour the kheer into serving bowls and decorate with chopped nuts & serve, moong dal coconut kheer can be served hot or cold.
http://www.sivaniskitchen.com/2017/03/moong-dal-coconut-kheer-pesara-kobbari-payasam-payasam-recipes.html

 

Comments

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *