Suji Halwa Burelu / Semolina Purnalu / Rava Burelu

Suji Halwa Burelu / Semolina Purnalu / Rava Burelu

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 12


    For Batter :
  • 1 cup Rice
  • 1/2 cup Urad Dal
  • 1 pinch Salt
  • For Stuffing :
  • 1 cup Suji/Semolina/Rava
  • 11/2 cups Sugar
  • 1 pinch Elaichi Powder
  • 1 sp Ghee
  • 2 1/2 cups Water
  • Oil for deep frying


  1. Wash and soak rice, urad dal for one hour, after that grind into a fine paste like thick dosa batter, add little salt and mix well, keep aside for 30 mins.
  2. Boil water and sugar in a bowl, once done add rava, elaichi powder, stir well and continue cooking until it thickens then add 1 sp ghee & mix well, turn off the heat and allow it to cool. When the stuffing is cool divide into small lemon sized balls and keep aside.
  3. Heat oil in a pan for deep fry, when hot dip the prepared balls in the ground batter & fry them in hot oil until light golden brown then take them out and place them on a paper towel to drain excess oil. Repeat the process with the remaining balls. Now Ugadi special recipe suji halwa purnalu/burelu are ready to serve.


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