Wash and soak rice, urad dal for one hour, after that grind into a fine paste like thick dosa batter, add little salt and mix well, keep aside for 30 mins.
Boil water and sugar in a bowl, once done add rava, elaichi powder, stir well and continue cooking until it thickens then add 1 sp ghee & mix well, turn off the heat and allow it to cool. When the stuffing is cool divide into small lemon sized balls and keep aside.
Heat oil in a pan for deep fry, when hot dip the prepared balls in the ground batter & fry them in hot oil until light golden brown then take them out and place them on a paper towel to drain excess oil. Repeat the process with the remaining balls. Now Ugadi special recipe suji halwa purnalu/burelu are ready to serve.