Lemon Juice / Nimbu Pani – beverages

Lemon Juice / Nimbu Pani – beverages

Prep Time: 2 minutes

Cook Time: 3 minutes

Total Time: 5 minutes

Serving Size: 2


  • 1 big size Lemon/nimmakaya
  • 4 sp Sugar
  • little Salt
  • 11/2 glass Water
  • few Ice Cubes


  1. Wash, cut the lemon into middle and squeeze the juice into a bowl.
  2. Then add water, sugar, little salt and stir until dissolved, then pour into glasses and add ice cubes, now lemon juice is ready to drink, serve immediately.



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